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Ma enzyme

Ma Enzymatic agents Chithunzi Chowonetsedwa
  • Ma enzyme

Ma enzyme

Kufotokozera Kwachidule:

Ma Enzymatic agents amatchula zinthu zachilengedwe zomwe zimakhala ndi ntchito yothandiza pambuyo poyeretsa ndi kukonza ma enzyme, zomwe zimagwiritsidwa ntchito kwambiri poyambitsa machitidwe osiyanasiyana amankhwala popanga.Iwo ali ndi makhalidwe a high catalytic dzuwa, high specificity, wofatsa kanthu zinthu, kuchepetsa kuwononga mphamvu, kuchepetsa kuipitsidwa kwa mankhwala, etc. minda yawo ntchito zonse chakudya (mkate kuphika mkate, ufa wozama processing, zipatso processing makampani, etc.), nsalu, chakudya, zotsukira, kupanga mapepala, chikopa Mankhwala, chitukuko cha mphamvu, kuteteza chilengedwe, etc. Ma enzyme amachokera ku biology, kunena zambiri, ndi otetezeka, ndipo angagwiritsidwe ntchito moyenerera malinga ndi zosowa za kupanga.


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

 
Chithunzi cha TRANSYME TF-160pH: 5.0-7.0
 
Oyenera bio-kuyeretsa Peroxide mu mitundu yonse ya ndondomeko.Zitha kukhalaamagwiritsidwa ntchito popaka utoto.
 
Mlingo: Kutopa 0.05-0.1 g/L
 
 
Chithunzi cha TRANSYME TF-160ApH: 5.0-7.0
 
Perekani zotsatira zakupha za peroxide pamtengo wa pH 9. Zosagwirizana ndi pHmtengo umachokera ku 6 mpaka 9. Palibe chifukwa choyezera asidi ndikuchigwiritsa ntchito m'chipindakutentha.
 
Mlingo:Kutopa 0.05-0.1 g/L
 
 
Chithunzi cha TRANSYME TF-160BpH: 5.0-7.0
 
Perekani mphamvu yamphamvu yakupha peroxide.Ikhoza kuwonjezeredwa mwachindunji pambuyobleaching, palibe chifukwa chosinthira pH pansi pa chikhalidwe chochepa cha alkaline.Zitha kukhalaamagwiritsidwa ntchito posambira popaka utoto kutentha.Njirayi imatha kumalizamu 10-20 min.Palibe chifukwa chotenthetsa.
 
Mlingo:Kutopa 0.1-0.2 g/L
 
 
Chithunzi cha TRANSYME TF-160CpH: 5.0-7.0
 
Perekani mphamvu yamphamvu yakupha peroxide.Ikhoza kuwonjezeredwa mwachindunji pambuyobleaching, palibe chifukwa chosinthira pH pansi pa chikhalidwe chochepa cha alkaline.Zitha kukhalaamagwiritsidwa ntchito posambira popaka utoto kutentha.Njirayi imatha kumalizamu 10-20 min.Palibe chifukwa chotenthetsa.
 
Mlingo:Kutopa 0.05-0.2 g/L
 
 
 
Chithunzi cha TRANSYME TF-1611pH: 4.0-6.0
 
Oyenera kupukuta kwa enzyme ya thonje, rayon, nsalu ndi zosakaniza zakePochiza nthawi yayitali, kupukuta kumawonjezekamwachiwonekere.Kuonda pang'ono.
 
Mlingo:Kutopa 0.3-1.5% (owf)
 
 
Chithunzi cha TRANSYME TF-161DpH: 4.0-6.0
 
Oyenera kuwotcha ma enzyme a thonje, rayon, nsalu ndi zosakaniza zawoNdi chithandizo cha nthawi yayitali, mphamvu yoyaka imakulitsidwamwachiwonekere.Kuonda pang'ono.
 
Mlingo:Kutopa 0.5-2.0% (owf)
 
 
Chithunzi cha TRANSYME TF-161LpH: 4.5-5.5
 
Oyenera kupha mpweya, kuwotcha ma enzyme ndi utoto wa thonje,nsalu, rayon ndi zosakaniza zake.Kuchita bwino pa pH yamitundu yonse (5-8).
 
Mlingo:Kutopa 0.4-0.8% (owf)
 
 
 
Chithunzi cha TRANSYME TF-162FpH: 6.0-8.0
 
Mkulu kuchotsa dzuwa la wowuma kukula, zabwino desizing zotsatira lonsekutentha.Kukhazikika kwapawiri kwabwino, kutha kugwiritsidwa ntchito palimodzindi anionic kapena nonionic wothandizira.Nsalu zochiritsidwa zimakhala ndi chogwirira chofewa.
 
Mlingo:Kutopa 1.0-2.0% (owf);Kupaka 1.0-4.0 g/L
 
 
Chithunzi cha TRANSYME TF-162F CONC.pH: 5.5-7.0
 
Mkulu kuchotsa dzuwa la wowuma kukula, zabwino desizing zotsatira lonsekutentha.Kukhazikika kwapawiri kwabwino, kutha kugwiritsidwa ntchito palimodzindi anionic kapena nonionic wothandizira.Nsalu zochiritsidwa zimakhala ndi chogwirira chofewa.
 
Mlingo:Kutopa 0.05-0.15% (owf);Padding 0.15-0.3 g/L
 
 
Chithunzi cha TRANSYME TF-162HpH: 5.0-7.0
 
High wowuma saizi kuchotsa dzuwa pa kutentha lonse, perekaninsalu yopangidwa ndi chogwirira chofewa komanso chachikulu.Mkulu moyikira mankhwalaakhoza kuchepetsedwa mwachisawawa chiŵerengero.Kuchiza kofatsa popandakuwononga ulusi.Kukhazikika kwapawiri kwabwino, kutha kugwiritsidwa ntchito palimodzindi anionic kapena nonionic wothandizira.
 
Mlingo:Kutopa 0.05-0.15% (owf);Padding 0.15-0.3 g/L
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